Giving your dressing a whizz with an immersion stick blender or regular blender incorporates the blue cheese flavor into every bite. (therisingspoon.com)
Use your immersion stick blender on low to pulse the coconut flakes until it turns into a finer texture, closer to flour (it will still be grainy), taking care to move the stick blender around the bowl to get all the flakes equally. (therisingspoon.com)